everyone deserves natural and healthy local food. We believe that sago farmers in Papua should earn a decent living from their hard work. We believe that Papua’s sago forests should remain sustainable as we pursue economic development. And we believe that the downstream processing of Papua’s sago is a vital contribution to economic growth in Papua. 

Our mission is to realize these beliefs and make a small change starting with Papua’s sago

Founded in 2023, Sasagu grew out of our love for Papua’s nature and its rich culture. Inspired by Papua’s natural sago forests, home to 80% of the world’s largest sago plant population, we want to introduce the uniqueness and deliciousness of all-natural and healthy sago-based products. Grown naturally and organically, we want to ensure that the sago forests that have sustained Papuan communities for tens of thousands of years remain for eternity. With responsible and sustainable harvesting practices, a one-cut, five-plant system, we ensure that Papua’s sago can be enjoyed for generations to come. 

We also ensure that our partner farmers are paid more than the Fairtrade minimum price for their harvest. 

Enjoy the authentic and tempting taste of Papua with Sasagu products that are:

• Gluten Free 

• Low Glycemic 

• High in Fiber

• Natural Ingredients

• Sweetening with coconut sugar

• Preservative-Free 

• Easy and Ready to Go

• Keep you Full Quickly and Longer

So with Sasagu,

you not only enjoy the healthy charm of Papua’s nature but also support our commitment to the welfare of farmers while preserving Papua’s sago forests for future generations.